RSVP
Please use the digital form below, or reach out to us for assistance.
If attending, please indicate your dish preference for each course, and be sure to include any allergies or dietary restrictions on the last step. You can reference the Menu below.
MENU
1st COURSE
2nd COURSE
3rd COURSE
4th COURSE
Gang Liang Soup
Butternut squash, lemon basil, lesser ginger, shrimp paste & cream cheese ice cream
Beet Dumpling Salad
Sliced beets, stuffed dumpling beet filled with cream cheese, topped with raspberry dressing
Chor Muang Flower Dumplings
Assorted traditional Thai flower dumplings, stuffed with chicken, pork & vegetables, topped with peanut, sweet radish, onion & cilantro
Thai Guay-Tiew Steam Rolls
Two delicate rice noodle rolls filled with a medley of fresh vegetables, served with a sweet and tangy soy-vinegar sauce
Mango Salsa Scallops
Seared scallops with savoury fresh green mango, apple, shallots, pomelo, & pineapple with Thai chili and lime dressing
Massaman Lamb Shank
Braised, premium grade lamb shank, served with hand mashed pommes purée, tamarind, carrot & broccoli
Chicken Ballotine
Chicken breast stuffed with spinach, mushroom & mozzarella cheese served with Panang coconut sauce, pommes purée, carrot & broccoli
Sablefish Risotto
Pan-seared sablefish served with portobello mushroom risotto, Swiss cheese & a grilled lemon garnish
Coconut Crème Brûlée
Creamy coconut milk & cream with pandan leaf served in fresh coconut
Sticky Toffee Pudding
Dates & sour cream cake served with caramel sauce
Mango Sticky Rice Panna Cotta
Mango purée, sweet Thai sticky rice, coconut milk, cream & palm sugar
